CHAPTER 1: PERIOPERATIVE EVALUATION AND MANAGEMENT OF SURGICAL PATIENTS
CHAPTER 2: FLUIDS, ELECTROLYTES, AND ACID-BASE BALANCE
CHAPTER 3: NUTRITION
CHAPTER 4: SURGICAL BLEEDING: BLEEDING DISORDERS, HYPERCOAGULABLE STATES, AND REPLACEMENT THERAPY IN THE SURGICAL PATIENT
CHAPTER 5: SHOCK: CELL METABOLIC FAILURE IN CRITICAL ILLNESS
CHAPTER 6: SURGICAL CRITICAL CARE
CHAPTER 7: WOUNDS AND WOUND HEALING
CHAPTER 8: SURGICAL INFECTIONS
CHAPTER 9: TRAUMA
CHAPTER 10: BURNS
CHAPTER 11: ABDOMINAL WALL, INCLUDING HERNIA
CHAPTER 12: ESOPHAGUS
CHAPTER 13: STOMACH AND DUODENUM
CHAPTER 14: SMALL INTESTINE AND APPENDIX
CHAPTER 15: COLON, RECTUM, AND ANUS
CHAPTER 16: BILIARY TRACT
CHAPTER 17: PANCREAS
CHAPTER 18: LIVER
CHAPTER 19: BREAST
CHAPTER 20: SURGICAL ENDOCRINOLOGY
CHAPTER 21: SPLEEN AND LYMPH NODES
CHAPTER 22: DISEASES OF THE VASCULAR SYSTEM
CHAPTER 23: TRANSPLANTATION
CHAPTER 24: SURGICAL ONCOLOGY: MALIGNANT DISEASES OF THE SKIN, THE LYMPHATICS, AND SOFT TISSUE
BONUS ONLINE CHAPTERS:
CHAPTER 25: SURGICAL PROCEDURES, TECHNIQUES, AND SKILLS
CHAPTER 26: A CUT ABOVE: RISING TO THE PROFESSIONAL AND ETHICAL CHALLENGES FACING THE SURGICAL STUDENT
Peter F. Lawrence MD
Richard M. Bell MD
Merril T. Dayton MD
James C. Hebert MD FACS
Albert G Mackay and H. Gordon Page Professor of Surgery
Department of Surgery
University of Vermont College of Medicine/
Fletcher Allen Health Care
Burlington, VT
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