Hospitality Business Development
Preț: 183,35 lei
Disponibilitate: la comandă
Autor: Ahmed Hassanien
ISBN: 9781856176095
Editura: Elsevier
Anul publicării: 2009
Pagini: 240
DESCRIERE
Hospitality Product Development examines the nature, and unique characteristics, of the concepts, products and services offered in the international hospitality industry. Considering the essential features of the strategic business context, in which any hospitality organisation operates, this book:
Relates key strategy development considerations and frameworks to product development
Examines the shifting nature of demand, evaluating consumers behaviour and the consequential impacts on consumer/product relationships
Evaluates the critical success factors and challenges of developing new hospitality products
Hospitality Product Development contextualises the issues through case study application in each chapter, which cover a broad range of hospitality sectors including in-flight catering, licensed retail, school catering, fast food and hotels. Equipping students and aspiring hospitality managers with the necessary knowledge, expertise and skills in product development, this book is a must-read for any one studying or working in the hospitality industry.
Readership
Undergraduate students years 2-3 on hospitality management, international hospitality management and hospitality studies courses.
Contents
Preface
Acknowledgements
About the Authors
PART I: PRODUCT DEVELOPMENT / ENVIRONMENT
Chapter 1: Why Product Development?
Learning objectives
Introduction
The nature of the hospitality products
Importance of Product Development
Managing Product Development
Key Factors in Product Development
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 2: Hospitality Products
Learning objectives
Introduction
The Hospitality Industry
Hospitality concept & Sectors
Environmental analysis
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART II: HOSPITALITY CONSUMER & PRODUCT RELATIONSHIP
Chapter 3: Hospitality product and customer
Learning objectives
Introduction
Customer attraction and Retention
Customer Behaviour
Product Development through Customers
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART III: PRODUCT PLANNING AND MANAGEMENT
Chapter 4: Product Planning and Funding
Learning Objectives
Introduction
Funding Sources
Direct
Private Sector (e.g. Bank Lending; Venture Capital; Equity)
Public Sector (e.g. European Commission; Central Government; Local Authorities)
Voluntary Sector (e.g. Conservation or Educational Trusts)
Indirect
Private Sector (e.g. Leasing; Franchises; Sponsorship)
Public Sector (e.g. Land/Buildings; Infrastructure Provision; Tax Allowances)
Voluntary Sector
The Business Plan
Structure of A Typical Plan
Summary
The Business Idea
Target Market
People
Marketing and Advertising Strategy
Premises and Equipment
Financing and Assets
Financial Projections
Summary and Conclusions
Review Questions
Case Study
Glossary of Terms Used In This
Chapter
References and Additional Reading
Chapter 5: Product Success and Failure
Learning objectives
Introduction
Product Performance Measures
Financial
Relationship enhancement
Market Development
The Scorecard Approach
Financial Perspective
Internal Business Perspective
Innovation and Learning Perspective
Customer Perspective
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART IV: PRODUCT DEVELOPMENT ROUTES AND PROCESS
Chapter 6: Competitive advantage Through Product
Learning objectives
Introduction
Generic strategies for achieving competitive advantage
Cost Leadership
Differentiation
Focus
The Strategy Clock
Price Based Strategies
Differentiation Strategies
Strategies Likely To Fail
Ansoff?s ?Growth? Or ?Product-Market Matrix?
Market Penetration
Product Development
Market Development
Diversification
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 7: Product Development and growth
Learning objectives
Introduction
Dimensions of Development directions
Market coverage
Products
Competence base
Expectations
Types of Development methods
Internal (or organic) development
Acquisition or merger
Types of strategic alliance
Joint Ventures
Management Contracting
Licensing/Franchising
Consortia
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 8: New Product development/Innovation
Learning objectives
Introduction
New Product Development Concept
New Product or Service Development Process
New product strategy
Idea generation
Screening and evaluation
Business analysis
Development
Testing
People Involvement in NPD
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 9: Renovation as A product Development Tool
Learning objectives
Introduction
Toward a Renovation Concept
The Significance of Renovation
Types of Renovation
Renovation versus New Construction
The Renovation Process
Driver Analyses
Planning and Controlling
Determine Objectives
Alternative Plans
Team
Budget
Timing (Scheduling and Phasing)
Marketing
Implementation
Evaluation
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART V: CONCLUDING REMARKS
Chapter 10: Conclusions and Further Thoughts
Learning objectives
Introduction
Critical Success factors of Product Development
Link to overall business strategy
Balanced product development portfolio
Clearly defined product development strategy
Appropriate human and physical resources
Management Support
Understanding the consumer, competitor, market and environment
Evaluating Product Development
Further Research
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additio
Author Information
By Ahmed Hassanien, Lecturer, School of Marketing, Tourism and Languages, Napier University Business School, Scotland
Relates key strategy development considerations and frameworks to product development
Examines the shifting nature of demand, evaluating consumers behaviour and the consequential impacts on consumer/product relationships
Evaluates the critical success factors and challenges of developing new hospitality products
Hospitality Product Development contextualises the issues through case study application in each chapter, which cover a broad range of hospitality sectors including in-flight catering, licensed retail, school catering, fast food and hotels. Equipping students and aspiring hospitality managers with the necessary knowledge, expertise and skills in product development, this book is a must-read for any one studying or working in the hospitality industry.
Readership
Undergraduate students years 2-3 on hospitality management, international hospitality management and hospitality studies courses.
Contents
Preface
Acknowledgements
About the Authors
PART I: PRODUCT DEVELOPMENT / ENVIRONMENT
Chapter 1: Why Product Development?
Learning objectives
Introduction
The nature of the hospitality products
Importance of Product Development
Managing Product Development
Key Factors in Product Development
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 2: Hospitality Products
Learning objectives
Introduction
The Hospitality Industry
Hospitality concept & Sectors
Environmental analysis
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART II: HOSPITALITY CONSUMER & PRODUCT RELATIONSHIP
Chapter 3: Hospitality product and customer
Learning objectives
Introduction
Customer attraction and Retention
Customer Behaviour
Product Development through Customers
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART III: PRODUCT PLANNING AND MANAGEMENT
Chapter 4: Product Planning and Funding
Learning Objectives
Introduction
Funding Sources
Direct
Private Sector (e.g. Bank Lending; Venture Capital; Equity)
Public Sector (e.g. European Commission; Central Government; Local Authorities)
Voluntary Sector (e.g. Conservation or Educational Trusts)
Indirect
Private Sector (e.g. Leasing; Franchises; Sponsorship)
Public Sector (e.g. Land/Buildings; Infrastructure Provision; Tax Allowances)
Voluntary Sector
The Business Plan
Structure of A Typical Plan
Summary
The Business Idea
Target Market
People
Marketing and Advertising Strategy
Premises and Equipment
Financing and Assets
Financial Projections
Summary and Conclusions
Review Questions
Case Study
Glossary of Terms Used In This
Chapter
References and Additional Reading
Chapter 5: Product Success and Failure
Learning objectives
Introduction
Product Performance Measures
Financial
Relationship enhancement
Market Development
The Scorecard Approach
Financial Perspective
Internal Business Perspective
Innovation and Learning Perspective
Customer Perspective
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART IV: PRODUCT DEVELOPMENT ROUTES AND PROCESS
Chapter 6: Competitive advantage Through Product
Learning objectives
Introduction
Generic strategies for achieving competitive advantage
Cost Leadership
Differentiation
Focus
The Strategy Clock
Price Based Strategies
Differentiation Strategies
Strategies Likely To Fail
Ansoff?s ?Growth? Or ?Product-Market Matrix?
Market Penetration
Product Development
Market Development
Diversification
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 7: Product Development and growth
Learning objectives
Introduction
Dimensions of Development directions
Market coverage
Products
Competence base
Expectations
Types of Development methods
Internal (or organic) development
Acquisition or merger
Types of strategic alliance
Joint Ventures
Management Contracting
Licensing/Franchising
Consortia
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 8: New Product development/Innovation
Learning objectives
Introduction
New Product Development Concept
New Product or Service Development Process
New product strategy
Idea generation
Screening and evaluation
Business analysis
Development
Testing
People Involvement in NPD
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
Chapter 9: Renovation as A product Development Tool
Learning objectives
Introduction
Toward a Renovation Concept
The Significance of Renovation
Types of Renovation
Renovation versus New Construction
The Renovation Process
Driver Analyses
Planning and Controlling
Determine Objectives
Alternative Plans
Team
Budget
Timing (Scheduling and Phasing)
Marketing
Implementation
Evaluation
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additional reading
PART V: CONCLUDING REMARKS
Chapter 10: Conclusions and Further Thoughts
Learning objectives
Introduction
Critical Success factors of Product Development
Link to overall business strategy
Balanced product development portfolio
Clearly defined product development strategy
Appropriate human and physical resources
Management Support
Understanding the consumer, competitor, market and environment
Evaluating Product Development
Further Research
Summary and conclusions
Review questions
Case study
Glossary of terms used in this
Chapter
References and additio
Author Information
By Ahmed Hassanien, Lecturer, School of Marketing, Tourism and Languages, Napier University Business School, Scotland
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